[1]
S. P. CHAUDHARI, J. G. TIWARI, and P. R. CHOUDHURY, “Occurrence ofEscherichia coli in smoked meat”, Indian J of Anim Sci, vol. 77, no. 6, Jun. 2007, Accessed: Oct. 23, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/5355