[1]
M. Muthukumar, A. R. Sen, B. M. Naveena, S. Vaithiyanathan, and S. G. Patil, “Carcass traits and meat quality attributes of broilers grown to different body weights”, Indian J of Anim Sci, vol. 81, no. 6, May 2011, Accessed: Jul. 15, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/6297