[1]
G. KANDEEPAN, S. SANGMA, V. PAUL, and S. JAYKUMAR, “Quality characteristics of low fat paneer developed from yak milk”, Indian J of Anim Sci, vol. 80, no. 9, Sep. 2010, Accessed: Jun. 05, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/903