[1]
B. Rai, M. K. Singh, and S. K. Singh, “Goats for meat, milk and fibre: A review”, Indian J of Anim Sci, vol. 75, no. 3, Mar. 2005, Accessed: Oct. 23, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/8145