[1]
D. KUMAR, M. K. CHATLI, R. SINGH, N. MEHTA, and P. KUMAR, “Antioxidant and antimicrobial activity of ultra-filtered fractions of camel milk protein hydrolysates under in-vitro condition”, Indian J of Anim Sci, vol. 87, no. 11, pp. 1391–1395, Nov. 2017, doi: 10.56093/ijans.v87i11.75895.