W. HUANG, L.-L. TAO, X. ZHANG, X.-J. YANG, Z.-Y. CAO, and X.-W. HAO, “Prediction of amino acids in freeze dried pork by near infrared reflectance spectroscopy”, Indian J of Anim Sci, vol. 88, no. 9, pp. 1078–1084, Sep. 2018, doi: 10.56093/ijans.v88i9.83560.