[1]
D. KUMAR, M. K. CHATLI, R. SINGH, P. KUMAR, and N. MEHTA, “Quality and storage stability of goat meat emulsion during refrigerated storage upon incorporation of α-chymotrypsin hydrolysed camel milk casein”, Indian J of Anim Sci, vol. 88, no. 12, pp. 1387–1394, Dec. 2018, doi: 10.56093/ijans.v88i12.85802.