[1]
S. SINGH, R. SINGH, and A. B. MANDAL, “Associated efficiency of Saccharomyces cerevisiae and vitamin E in ameliorating adverse effects of ochratoxin A on biochemical profile and immune response in broiler chickens”, Indian J of Anim Sci, vol. 89, no. 5, pp. 549–555, May 2019, doi: 10.56093/ijans.v89i5.90025.