[1]
A. ESMAILNEJAD, B. A. HACHESOO, E. H. NASAB, and M. SHAKOORI, “Storage stability of anti-Salmonella Typhimurium immunoglobulin Y in immunized quail eggs stored at 4°C”, Indian J of Anim Sci, vol. 89, no. 12, pp. 1318–1321, Jan. 2020, doi: 10.56093/ijans.v89i12.96622.