E. N. . MALLIKA, B. . SONIA, and A. U. . KIRAN, “Influence of pre-slaughter handling on stress responses, fresh andfrozen pork quality, tenderness, and sensory attributes”, Indian J of Anim Sci, vol. 96, no. 3, pp. 206–209, Jul. 2026, doi: 10.56093/ijans.v96i3.176773.