D. S. Banisetty, D. E. N. M. E, and D. A. U. K. Allada, “Influence of pre-slaughter handling on stress responses, fresh and frozen pork quality, tenderness and sensory attributes”, Indian J of Anim Sci, vol. 96, no. 3, Jul. 2026, doi: 10.56093/ijans.v96i3.176773.