D. SAPCOTA, R. GOGOI, and A. K. GOHAIN, “Economic advantages of supplementation of dietary Curcuma longa during inducedaflatoxicosis in broilers”, Indian J of Anim Sci, vol. 79, no. 9, Jan. 2011, Accessed: Jun. 03, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/2704