[1]
S. P. S. Bedi, “Influence of stage of maturity/cutting on the iodine status of maize (Zea mays), oat (Avena sativa) and berseem (Trifolium alexandrium)”, Indian J of Anim Sci, vol. 69, no. 6, Jul. 2012, Accessed: Oct. 24, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/20625