[1]
K. BARMAN and S. N. RAI, “Utilization of tanniniferous feeds. 1. Chemical composition, tannin fractionation, amino acid and mineral profiles and in vitro digestibility of certain Indian agro.. industrial byproducts”, Indian J of Anim Sci, vol. 76, no. 1, Jan. 2011, Accessed: Oct. 23, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/3540