T. J. RASOOL, K. B. C. A. RAO, P. P. BHAT, A. K. RAWAT, and P. N. BHAT, “A simple method for differentiation of raw meat from various meat animals : Potential technique for detection of meat adulteration”, Indian J of Anim Sci, vol. 65, no. 6, Aug. 2013, Accessed: Jun. 16, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/31874