K. NANJAPPAN, P. SELVARAJ, S. JAYACHANDRAN, P. VISHA, and R. MATHIVANAN, “Enriching chicken eggs with omega-3 fatty acids for improving human health”, Indian J of Anim Sci, vol. 83, no. 8, Aug. 2013, doi: 10.56093/ijans.v83i8.32062.