[1]
S. K. MENDIRATTA, V. LAKSHMANAN, V. K. RAO, and P. L. YADAV, “Effect of injection of different concentrations of calcium chloride on tenderization of goat meat”, Indian J of Anim Sci, vol. 65, no. 12, Oct. 2013, Accessed: Oct. 22, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/34031