KUMAR, D Dinesh, et al. “Chemical Composition and Anti Nutritional Factors in Karanja (Pongamia Pinnata) Seed Kernels and Its in Vitro Evaluation”. The Indian Journal of Animal Sciences, vol. 81, no. 5, Apr. 2011, https://epubs.icar.org.in/index.php/IJAnS/article/view/5463.