PANDA, A K, et al. “Growth Performance, Carcass Characteristics, Fatty Acid Composition and Sensory Attributes of Meat of Broiler Chickens Fed Diet Incorporated With Linseed Oil”. The Indian Journal of Animal Sciences, vol. 85, no. 12, Dec. 2015, pp. 1354–1357, https://doi.org/10.56093/ijans.v85i12.54397.