TYAGI, A K, and K K SINGHAL. “Effect of Glucosinolate of Mustard-and Rapeseed Oil-Cake on Performance of Crossbred Cattle”. The Indian Journal of Animal Sciences 71, no. 8 (January 27, 2014). Accessed October 23, 2025. https://epubs.icar.org.in/index.php/IJAnS/article/view/36959.