KUMAR, B RAJESH, and K D RADHAKRISHNAN. “Quality Characteristics and Shelf Life of Cured and Smoked Culled Broiler Chicken”. The Indian Journal of Animal Sciences 76, no. 11 (March 3, 2011). Accessed June 24, 2026. https://epubs.icar.org.in/index.php/IJAnS/article/view/4484.