BISWAS, A K, C K BEURA, and A K SACHDEV. “A Comparative Study of Bioactive Compounds from Apple Peels and Aloe Vera Gel and Their Effects on Colour and Oxidative Stability of Turkey Meat”. The Indian Journal of Animal Sciences 84, no. 5 (May 13, 2014): 564–568. Accessed June 21, 2026. https://epubs.icar.org.in/index.php/IJAnS/article/view/40675.