VALAVAN, S EZHIL, P SELVARAJ, B MOHAN, K. SIVAKUMAR, S C EDWIN, G KUMARESAN, and A BHARATHIDHASAN. “Production of Chicken Designer Meat by Manipulating Fatty Acids Composition With Omega-3- Fatty Acids Feed Ingredients”. The Indian Journal of Animal Sciences 86, no. 4 (April 22, 2016): 472–477. Accessed October 20, 2025. https://epubs.icar.org.in/index.php/IJAnS/article/view/57792.