SIDDIQUI, RUKKIYA, V B CHATURVEDI, ANJU KALA, and PRANAV VYAVAHARE. “Effect of Dietary Palm Stearin Supplementation on Rumen Degradabilityand Fermentation Characteristics in Ruminants”. The Indian Journal of Animal Sciences 96, no. 3 (July 2, 2026): 224–229. Accessed September 20, 2026. https://epubs.icar.org.in/index.php/IJAnS/article/view/173752.