Banisetty, Dr. Sonia, Dr E. Naga Mallika E, and Dr A. Udaya Kiran Allada. “Influence of Pre-Slaughter Handling on Stress Responses, Fresh and Frozen Pork Quality, Tenderness and Sensory Attributes”. The Indian Journal of Animal Sciences 96, no. 3 (July 2, 2026). Accessed July 15, 2026. https://epubs.icar.org.in/index.php/IJAnS/article/view/176773.