MENDIRATTA, S K, V LAKSHMANAN, V KESAVA RAO, and P L YADAV. “Effect of Injection of Different Concentrations of Calcium Chloride on Tenderization of Goat Meat”. The Indian Journal of Animal Sciences 65, no. 12 (October 14, 2013). Accessed October 22, 2025. https://epubs.icar.org.in/index.php/IJAnS/article/view/34031.