DAS MM, SINGHAL KK. Influence of chemical treatment of mustrad-cake on its glucosinolate content and myrosinase activity. Indian J of Anim Sci [Internet]. 2014 Jan. 27 [cited 2025 Oct. 23];71(8). Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/36960