BISWAS AK, BEURA CK, SACHDEV AK. A comparative study of bioactive compounds from apple peels and aloe vera gel and their effects on colour and oxidative stability of turkey meat. Indian J of Anim Sci [Internet]. 2014 May 13 [cited 2026 Jun. 21];84(5):564–568. Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/40675