1.
MUNIRATHNAMMA V, GUPTA VK, MEENA GS. Process optimization for the production of ghee residue protein hydrolysates. Indian J of Anim Sci [Internet]. 2017 Apr. 17 [cited 2025 Oct. 29];87(4):490–494. Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/69611