1.
VERMA AK, CHATLI MK, KUMAR P, MEHTA N. Antioxidant and antimicrobial activity of protein hydrolysate extracted from porcine liver. Indian J of Anim Sci [Internet]. 2017 June 21 [cited 2026 Oct. 2];87(6):711–717. Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/71070