1.
VASILACHI A, CIURESCU G, HÃBEANU M. Milk yield, physico-chemical parameters and fatty acid content from dairy cows fed two types of non-genetically modified soybean cakes. Indian J of Anim Sci [Internet]. 2018 May 23 [cited 2026 Jun. 24];88(5):558-61. Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/79973