1.
HUANG W, TAO L-L, ZHANG X, YANG X-J, CAO Z-Y, HAO X-W. Prediction of amino acids in freeze dried pork by near infrared reflectance spectroscopy. Indian J of Anim Sci [Internet]. 2018 Sep. 26 [cited 2026 Jun. 3];88(9):1078-84. Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/83560