1.
YANTI Y, YAYOTA M. Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products. Indian J of Anim Sci [Internet]. 2019 Sep. 20 [cited 2026 Jun. 12];89(9):1002–1008. Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/93783