1.
AMBASANKAR K, BALAKRISHNAN V. Effect of varying levels of heat and formaldehyde treatment of sardine fishmeal on nitrogen solubility, in vitro ammonia release and protein fractions. Indian J of Anim Sci [Internet]. 2010 Oct. 18 [cited 2025 Oct. 23];80(10). Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/1514