MAHAPATRA G, BISWAS S, BANERJEE R. Improving the quality and shelf-life of chevon meatballs by incorporating fruit and fruit by-products. Indian J of Anim Sci [Internet]. 2021 Jul. 28 [cited 2025 Nov. 3];90(12):1655-62. Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/113206