RAYMOND EJC, JACOB EJO, ESSIEN JU, CHIKEZIE UM. Effect of dietary protein and amino acid levels on performance, carcasscharacteristics and feed-cost efficiency of starter local Turkeys. Indian J of Anim Sci [Internet]. 2026 Jul. 2 [cited 2026 Sep. 20];96(3):217–223. Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/169334