Banisetty DS, E DENM, Allada DAUK. Influence of pre-slaughter handling on stress responses, fresh and frozen pork quality, tenderness and sensory attributes. Indian J of Anim Sci [Internet]. 2026 Jul. 2 [cited 2026 Jul. 15];96(3). Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/176773