MALLIKA EN, SONIA B, KIRAN AU. Influence of pre-slaughter handling on stress responses, fresh andfrozen pork quality, tenderness, and sensory attributes. Indian J of Anim Sci [Internet]. 2026 Jul. 2 [cited 2026 Sep. 20];96(3):206–209. Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/176773