MISRA AK, THAKUR SS. Effect of carbon-4 and carbon-5 volatile fatty acids inclusion in the substrate varying in protein levels and sources on organic matter and cell wall degradability in vitro. Indian J of Anim Sci [Internet]. 2013 Mar. 11 [cited 2026 Jun. 2];83(3). Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/28133