MENDIRATTA SK, RAO VK, LAXHMANAN V. Effect of calcium chloride injection/marination on tenderization of buffalo meat. Indian J of Anim Sci [Internet]. 2013 Oct. 23 [cited 2025 Oct. 24];67(2). Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/34239