Deepak Vats, Kaushik Khamrui, Writhdhama Prasad, Jatindra K Sahu and Satheeshkanth SSM 2025. Assessment of 3D Printability of Sweetened Heat Desiccated Concentrated Milk-based Formulations for Preparation of Dairy Sweetmeat (Burfi). Indian Journal of Dairy Science. 78, 4 (Sep. 2025). DOI:https://doi.org/10.33785/IJDS.2025.v78i04.001.