Bhagyashree Das, Kunal Gawai, Kaushik Das, Hiral Kumari Patel and Subrota Hati 2026. Biofunctional properties and production of peptides from Fermented cheddar cheese whey fractions using Limosilactobacillus fermentum. Indian Journal of Dairy Science. 79, 1 (Apr. 2026). DOI:https://doi.org/10.33785/IJDS.2026.v79i01.007.