(1)
Kumari, P.; Vikranta, U.; Rai, S.; Rai, D. C. Process Optimization, Characterization, and Formulation of Ragi-Based Functional Ice Cream With the Addition of Natural Sweetener. IJDS 2026, 79 (2). https://doi.org/10.33785/IJDS.2026.v79i02.003.