1.
Hamad MNEF, Taha EM, Mohamed WM. Effect of fortification palm oil with some Egyptian spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese. IJDS. 2017;70(1). Accessed June 7, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/52879