1.
Prasad WG, Khamrui K, Rathod G, Badola R, Gupta HR. Efficacy of selected herbs for their potential antioxidant activity in burfi, an Indian sweetmeat. IJDS. 2019;72(1). Accessed May 21, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/74609