1.
Sawale P, Patil GR, Hussain SA, Singh AK, Singh RRB. Effect of sterilization treatment on polyphenol content, antioxidant activity and stability of free and encapsulated herb (Terminalia arjuna) added milk drink. IJDS. 2019;72(2). Accessed October 26, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/83460