1.
. S, Rai DC, Rai HK, Kumar V. Physico-chemical analysis of control and optimized ‘Banana Enriched Ice Cream’ during storage period (60 days) at 15 days intervals. IJDS. 2020;73(5). Accessed June 17, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/98689