1.
Sharma V, Rao PS, Arora S, et al. A Comparative study on the S- values of cow and buffalo ghee calculated using equations specified in ISO (17678) method of determining the milk fat purity by gas chromatographic analysis of triglycerides. IJDS. 2021;74(2). Accessed June 21, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/110180