1.
Haghighat Navaz S, Zarei Yam BA. Influence of Red Grape Pomace Powder on Physiochemical, Antioxidant, Nutritional, Microbial, and Sensory Properties of Probiotic Yoghurt. IJDS. 2021;74(3). Accessed July 11, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/109961