1.
Mishra K, Pinto SV, Dharaiya CN, Prajapati J. Influence of WPC and coagulation temperature on the physico-chemical and sensory quality of goat milk chhana. IJDS. 2022;75(1). Accessed October 29, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/114821