1.
Dharaiya CN, Jana AH, Mallik JM, Rathawa RB. Comparison of acid casein based Mozzarella cheese analogue with natural Mozzarella cheese during refrigerated storage. IJDS. 2024;77(5). Accessed November 3, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/120472