Thomas E, Ritika, Panjagari NR. Effect of Njavara (Red) Rice Bran on Physico-chemical, Sensory and Textural Properties of Sweetened Yoghurt: Njavara (Red) rice bran fortified sweetened yoghurt. IJDS. 2024;77(6). Accessed October 23, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/141482